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Tolima, Colombia
Colombia
Most popularDark chocolate, mango and peach. Medium acidity with a rounded, easygoing body.
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Chiapas, Mexico
Mexico
Lemon, brown sugar and dark chocolate. Creamy body, medium acidity. Grown at 1,400–1,900 m.
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Sidama, Ethiopia
Ethiopia
Berry, caramel, vanilla and florals. Bright acidity with a delicate, juicy body.
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Othaya, Nyeri, Kenya
Kenya
Orange, lemon and florals with a bright, effervescent finish. SL28 & SL34 varieties.
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Sumatra, Indonesia
Sumatra
Black tea, brown spice and a touch of citrus. Heavy, earthy and smooth.
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House espresso blend
Grove Espresso Blend
Espresso pickOur dark house espresso, blended from coffees around the world. Bold, rich and smooth with plenty of crema.
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Classic Italian style
Italian Roast
Our darkest roast, in the tradition of the Italian espresso bar. Intense, bittersweet and bold.
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East African blend
African Espresso
A medium-dark espresso blend built around East African coffees. Lively, rich and full of character.
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Water-process decaf
Grove Decaf Espresso
DecafOur water-process decaf, roasted dark for espresso. Rich, smooth and caffeine-free.