Coffee by the Culture

• Colombia (Tolima) – Dark chocolate, mango and peach. Medium acidity, rounded body. Medium roast, washed. A crowd-pleaser in milk drinks.
• Mexico (Chiapas) – Lemon, brown sugar and dark chocolate with a creamy body. Medium roast, washed, grown at 1,400–1,900 meters.
• Ethiopia (Sidama) – Berry, caramel, vanilla and florals. Bright acidity with a delicate body. Medium-light roast, natural process.
• Kenya (Othaya, Nyeri) – Orange, lemon and florals with a bright, effervescent finish. SL28 and SL34 varieties, fully washed. Medium-light roast.
• Sumatra – Black tea, brown spice and a hint of citrus. Heavy, earthy and smooth. Medium-dark roast, wet-hulled.

• Grove Espresso Blend – Our dark house espresso, blended from coffees around the world. Bold, rich and smooth, built for espresso and milk drinks.
• Italian Roast – Our darkest roast, in the tradition of the Italian espresso bar. Intense, bittersweet and bold. For people who like it very dark.
• African Espresso – A medium-dark espresso blend built around East African coffees. Lively, rich and full of character.
• Grove Decaf Espresso – Our water-process decaf, roasted dark for espresso. Rich, smooth and caffeine-free.

• Love lattes and cappuccinos? Grove Espresso Blend or Colombia.
• Want a classic, very dark Italian shot? Italian Roast.
• Like it bold and smooth? Sumatra or African Espresso.
• Want bright, fruity shots or pour-over? Ethiopia or Kenya.
• Drink coffee late in the day? Grove Decaf Espresso.
• Love variety? Start with any coffee and pick a new one each month.

The average person who makes one double espresso a day goes through roughly 540 g (about 1.2 lb) of beans a month, so we recommend the 16 oz bag for most single espresso drinkers.

• 12 oz – About 19 double shots. For a few espressos a week.
• 16 oz (1 lb) – Recommended. About 25 double shots. The closest fit for one double espresso a day.
• 2 lb – About 50 double shots. Ideal for two daily drinkers.
• 5 lb – About 125 double shots. For big households, offices and small cafés.

Estimates based on an 18 g double shot.

Every bag ships whole bean, and that's on purpose. Coffee starts losing its aroma and flavor within minutes of grinding, and espresso is the most sensitive brew method of all.

• Fresher, sweeter shots. Grinding right before you brew keeps the oils and aromatics in your cup, not in the bag.
• Dial in your machine. Every espresso machine and every bean needs a slightly different grind. A grinder lets you adjust it for the perfect shot.
• Lasts the whole month. Whole beans stay fresh far longer than pre-ground coffee.

No grinder yet? Shop our coffee grinders, or call us and we'll help you pick one for your machine.

1. Choose your bag size and your first coffee.
2. Your coffee is small-batch roasted and ships free, whole bean, every month. Most orders ship within 2–5 business days and arrive 1–5 business days later.
3. Want something new? Log in and choose next month's coffee. Picks made at least 5 days before your renewal ship in your next box.
4. Skip, pause or cancel anytime from your account. No fees.

Not sure which coffee suits your machine or how you brew? Our team are real people, not bots. Email Support@EspressoGrove.com or call (980) 890-9050, Monday to Friday, 9am–5pm MT.